It also comes in 4 spicy levels: level 1, level 2, level 3, and volcano.īut before you have ice cream for dessert, try some of their delectable dishes, which include Bicol express, tinapa fried rice, buko chopsuey, pork sisig, laing, grilled mussels, crispy pata, baby back ribs, sinanglay, and lechon kawali.Īddress: Luis San Los Baños Avenue, Legazpi Port District, Legazpi City, Albay 1. It is not your typical ice cream, as it leaves a spicy sensation on your tongue after a sweet bite. The restaurant is popularly known for its famous Sili Ice Cream. Sumlang, 4502, Camalig, Albayġst Colonial Grill is a local restaurant that serves traditional and modern Bicolano food. While dining here, try some of their bestsellers, including pinangat with pandesal, crispy dinuguan, crispy kare-kare, pandan chicken, spring chicken, pork belly hamonado, salt & pepper pork, and pancit bato guisado.Īddress: Purok 1, Brgy. Sumlang Lake is also known for its balsa or bamboo raft rides where you can enjoy the view of Bicol's iconic Mayon Volcano. The restaurant serves authentic Bicolano dishes and a wide variety of delicious Filipino food. Offering a unique dining experience in Albay, Socorro's Lakeside Restaurant and Grill is perched idly in the popular tourist spot called Sumlang Lake, overlooking Mayon Volcano. Photo by Socorro's Lakeside Restaurant and Grill They have branches outside Albay and have been serving big proportions, particularly for their main courses.Īside from their famous crispy fried chicken, try out their pork cordon bleu, grilled spareribs, baby back ribs, juicy burgers, kebabs, salisbury steaks, tenderloin tips, and their Bicol specialties.Īddress: Multiple branches 3. You will surely pass by at least one of the multiple branches of Bigg’s Diner when you’re in Albay! This well-known diner has been serving Filipino, American, and Bicolano food since 1983.
Other snacks perfect for a quick bite includes pancit bihon, toasted siopao, saba con hielo, banana-langka, and other tasty options.Īddress: 330, San Lorenzo Street, Tiwi, 4513 Albay Try their famous halo-halo, which has a simple concoction of shaved ice and various ingredients like sweetened bananas, purple yam, macapuno, red gelatin, leche flan, and grated cheese. Clutario, who started a small halo-halo stall and eventually bloomed into a cozy restaurant serving breakfast, lunch, and snacks within the budget range. The restaurant is owned and operated by Djohn G. If you’re in Tiwi, Albay, make sure to drop by at DJC Halo Halo and Snack Inn for some quick iced dessert. Photo by Four Seasons Restaurant Legazpi 7. Other delectable dishes you can try in the restaurant include fried lumpiang shanghai, crab omelette, beef with broccoli, lechon kawali, fried pork spareribs, and sizzling pork steak. It tastes both sweet and salty, with a special sauce to compliment the chicken’s unique taste. The restaurant is known for a local favorite, their Seasons Chicken. Once you enter the restaurant, you will be treated to its Chinese-themed interiors, with a mix of modern Filipino elements. Known as one of the oldest authentic Chinese restaurants in Legazpi, Four Seasons Restaurant is a must-visit. While dining here, try some of their popular dishes which include tuna bicol express, adobong kasag (stir-fried blue crab), tinutongang hanit (mud crab in smoked coconut milk), seafood mix, and Sibid express.Īddress: 64 Peñaranda St, Legazpi City, Albay When you walk in, you'll see a wide space decorated in the traditional provincial style. According to the restaurant's manager, Bryan Gil, the restaurant was founded by his grandmother, Matilda, whose passion for seafood has been put to good use in the restaurant business.
It is a food establishment open to the public since 2010. If you’re craving some seafood, look no further than Albay’s Sibid-Sibid Food Park. Have a gastronomic experience in the restaurant by trying out some of their bestsellers, which include mixed seafoods, crispy buntot (tail) ng tuna, adobong pusit (squid), calamares, chicken binakol, sizzling gambas, and chopsuey.Īddress: Purok 8, Peñaranda Extension, Legazpi City, 4500 Albay 9. The meals are served on a thin piece of banana leaf and can be eaten “boodle” style or without utensils. One of the fast-growing authentic Filipino restaurants in Legazpi, Layag Restaurant and Grill features native decor with a touch of modernity.
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